Guinness Clone

Ingredients

10 litres at 5.5%

Malt

1.818kg Pale Malt 0.518kg Barley, Flaked 0.259kg Roast Barley

Hops

48.6g Northern Brewer at 60mins 16.2g Bullion UK at 60mins

Yeast

Irish Dry Stout

Mash - 60mins at 65c Mashout - 10mins at 75c Boil - 60mins Mash - 10.51L Sparge - 7.07

OG - 1.051 FG - 1.009